One of the first things that I ever decided to make from scratch after Kelsie was diagnosed with food allergies besides poptarts, was taco seasoning. It’s too easy not to make, and I am almost positive that you have everything you need in your spice cabinet. Even if you don’t have food allergies you should give this a try. Have you read the back of a taco seasoning packet? It’s just riddled with ingredients that were created one day in a chemistry lab. Plus the homemade stuff tastes so much better!
Scroll down for a printable version.
What do you need?
½ cup chili powder
⅛ cup ground cumin
¼ cup onion powder
½ tablespoon crushed red pepper flakes
1 tablespoon garlic powder
1 tablespoon salt
What do you do?
Mix all ingredients together and store in an air tight container.
When your ready to make tacos, use 1 tablespoon per pound of meat. More if you like it spicy!