Life without tomato sauce is no fun. This means we have to get very creative with flavor when it comes to making any pasta dish. We haven’t found too many pasta dishes that have been worthy of tasting better then tomato sauce until this one. This makes a huge 9×13 inch dish, so we ate on it for a couple of days. Most of the time leftovers are pushed to the back of the fridge even though we say we are going to eat it again later, it never happens because other fresh meals have been created and took its place. Not so with this baked chicken and spinach spaghetti. We literally ate it the next night and for lunch two days after that.
This is loaded with flavor from the creamy mozzarella sauce and chunks of chicken, and has the added veggie bonus! Sure you can see the spinach but it’s hard to even detect it’s in there by flavor. Hardly any spinach flavor? That makes it kid friendly!