I think this is one of our favorite spaghetti sauce replacements that I’ve ever made. It’s creamy, garlicky, and it pairs perfect with spinach and little tomatoes. (leave the tomatoes out if there is an allergy. we always plate kelsie’s up first, without the tomatoes)
This recipe may sound like it’s complicated but it’s quite the opposite. I make it on weeknights all the time and we all love it! Throw together some garlic bread and you have a full meal. Of course you can add a side salad if you’d like, but hey, I throw spinach in the sauce so I think that’s plenty of green for one night.