This recipe, although simple, packs a flavor that tastes complex. The flavors of garlic with a balsamic glaze merry together in this simple roasted vegetable dish that you’ll make over and over again as the perfect side dish for any meal.
We love roasted vegetables, and there is just something about roasting them that bring out the flavors unlike any other method of cooking. Plus when you roast them, you just sorta wash, slice, season, and throw them in the oven for about 15 to 20 minutes. Which means that this makes a very quick weeknight side dish! I am all about finding quick meals for weeknights because after working all day, the last thing on my mind is coming home and becoming a slave to my stove.
This recipe is not completely my own. I was inspired by Damn Delicious when she posted a delicious roasted vegetable recipe that included seasoning a way that I hadn’t thought of before. So I changed the way I roasted my vegetables and you should too!